This Charming Cider Mill In Arkansas Will Make Your Fall Complete

Autumn is on in Arkansas. Perhaps you’ve already planned a few day trips such as pumpkin picking and enjoying the cool weather with a hike or two. Are you in need of another fun-filled fall activity? If you’re looking for something to fend off the nip in the crisp air, then a tasty visit to a cider mill is exactly what will complete your fall in Arkansas.

Black Apple Crossing is the first cider mill in Arkansas. It’s in downtown Springdale.

All of their hard ciders are from locally-sourced fruits and free of preservatives, gluten, and sulfites.

The fresh pressed apples are processed by in house cider crafters. You can take a tour of the facility on Saturdays to see for yourself!

The cider menu changes seasonally so you can find a new favorite with each visit.

If you’re not sure if you’d prefer a drier or sweeter cider, not to worry! You can order a "flight" of four different flavors to find your favorite.

Black Apple Crossing was recently named in USA Today’s "50 States: 50 Cider Destinations." How do you like them apples?

Enjoy live music on the patio and stay warm with The Fitz. It’s a dry cider named after the first orchard owner in Springdale.

Or indulge in a Spice of Life Cider. It’s a perfect fall celebration of cinnamon, clove, and Ozark Gala apples.

No matter which cider you choose, a visit to Arkansas' only cider mill is guaranteed to make your fall complete.

Come get toasty at Black Apple Crossing at 321 E. Emma Ave. in downtown Springdale.

If you’d like to enjoy dinner while being surrounded by fall color, check out this tucked away restaurant.