Restaurants come and go. Some stand the test of time by consistently serving delicious food, providing superior service, and offering a relaxing atmosphere for a meal. Life certainly has changed in the more than 100 years since Hoof & Horn Restaurant in Missouri first opened its doors. However, one thing hasn’t changed The steakhouse grills some of the best steaks around.

Life looked a whole lot different back in 1896 when Hoof & Horn, a classic steakhouse, first opened its doors in St. Joseph.
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While the decor and the faces at Hoof & Horn have changed over the decades, one thing hasn't. The historic restaurant still grills steaks to perfection and serves some of the best house-made sides you'll ever taste.
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You'll probably want to bring a hearty appetite with you, because the menu's brimming with deliciousness. If you're really hungry, kick off with such classic appetizers as the homemade potato skins.
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If it's steak you're craving, you can't go wrong with the prime rib or the filet mignon, grilled just the way you like it. Both are available in eight, 12, and 16-ounce cuts.
Google/Patrick Mullins

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A juicy steak by itself is sure to sastify, but when you add house-made sides? You create the perfect meal. Choose from such favorites as...
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Mashed potatoes, baked potatoes, and green beans. Or add a soup and salad.
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Hoof & Horn dishes up a full menu of other delicious dishes, too - from seafood to sandwiches.
Google/Dillon Cox
Take a peek, too, at the popular entrees. How does the fried chicken or the country fried steak sound?
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Head over to the official Facebook page of Hoof & Horn for the menu, days, hours, and more.
Facebook/Hoof & Horn

Have you been to Hoof & Horn Restaurant in Missouri? What’d you think? Share your experience in the comments! Next time you’re craving a good, old-fashioned buffet-style meal, make your way to Don’s Family Style Buffet in Huntsville.

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