These 9 Mouth-Watering Steakhouses in Massachusetts Are A Carnivore's Dream
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Sophia
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If you’re a true carnivore, you know that there’s no feeling in the world like sinking your canines into a perfectly cooked steak that turns to butter in your mouth. These Massachusetts restaurants understand that, which is why they’re committed to putting the juiciest, most tender meat on your plate. Check out these steakhouses across the state that are a meat lover’s heaven.
The first thing you'll notice about the steak here is that it's about the size of your head. Bernie's Depot boasts a Conductor's Cut that weighs in at 3.5 pounds of perfectly cooked, flavorful meat. It's only a meal for the brave or famished. (749 James Street, Chicopee)
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Imagine relaxing at your table while giant skewers of mouthwatering meat were brought directly to you. If a constant barrage of various meats sounds like heaven to you, then the Brazilian Grill is where you belong. You can control the flow of meat to your table via a colorful, flippable button, and there are plenty of non-meat options to heap upon your plate as well. (680 Main Street, Hyannis)
Pete's Bluebird makes the list because it offers a killer combo: insanely delicious steak at equally crazy low prices. It doesn't look like much from the car, and the restaurant is cash only. If you're willing to give it a shot, you can score a delicious, tender steak for about twenty dollars. (93 Mendon Street, Bellingham)
Boston is a city that appreciates its meat, so there are plenty of spectacular steakhouses to sample. Mooo, however, may reign supreme. Featuring a selection of à la carte steaks and creative specials, the offerings here are pricey but absolutely worth it. If you're feeling particularly lavish, order up a pair of the Japanese A5 Wagyu sirloins. They'll only run you $160 each. (15 Beacon Street, Boston)
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This place is hard to describe unless you've been. Filled with flashy art, high-tech touches and gorgeous fountains, Strega Prime aims to impress. The showstopper is actually on your plate, though: try the 14-ounce bone-in filet mignon for an incredible carnivorous experience. (100 Sylvan Road, Woburn)
This restaurant offers the tastiest fare from the stockyard, while looking like a swanky Wall Street joint. You don't have to be a big-time stockbroker to afford the 24-ounce bone-in Ribeye or the center cut filet topped with red wine demi-glace, but they'll definitely make you feel like a million bucks. (1073 Main Street, Weymouth)
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Head to the North Shore for a mouthful of meat that will leave you aching for more. The New York strip steak here is aged for a total of 42 days, which means there's flavor in every bite. Rossetti is also a great place to indulge in some classic Italian comfort foods. (47 Sutton Street,
Lynn)
If this place looks fancy, that's because it is. The Federal is housed in a historic building, and is a great option for a meaty, special occasion treat. While they aren't a dedicated steakhouse, this place has a killer grilled New York strip steak and red wine braised short ribs.(135 Cooper Street
Agawam)
You'll love the color-changing bar and exposed brick walls at this joint, but you'll adore the delectable meat on offer even more. If you feel like taking a break from tossing back straight steaks, 350 Grill's amazing Surf and Turf is the way to go. (350 Worthington Street, Springfield)
Still hungry? Take a look at the ten places you must eat in Massachusetts in 2017.
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