A Meal At One Of The Oldest Italian Restaurants In New Orleans Will Delight You In Every Way

There's nothing like a good old fashioned pasta dish to end your day. Whether you're in the mood for spaghetti and meatballs or a po'boy, this particular restaurant has something on the menu for everyone. Let's take a close look.

When it comes to authentic Italian food in New Orleans, you have to check out Mandina’s over on Canal Street.

What started as a grocery store in 1898 has become one of the most popular restaurants for locals to grab a hearty meal.

When Sebastian Mandina came from Palermo, Italy in 1898, he opened the business as a grocery store.

Eventually his sons, Anthony and Frank, would work in the store, and slowly the business evolved into a pool-hall that also sold sandwiches.

In 1932, Anthony and Frank flipped the pool-hall into Mandina’s Restaurant.

For 86 years, Mandina’s has proudly been a family-owned and operated business.

For starters, be sure to get the eggplant sticks or the crab fingers.

You can’t go wrong with either of them, and they’re perfect for sharing.

The menu consists of hearty Italian cuisine that you’re sure to love.

Some of the items on the menu have been there for over 75 years and they’re a crowd favorite.

But they also feature several New Orleans and Cajun classics.

Their fried seafood platter is one of the best in the city.

You can find Mandina’s at 3800 Canal St, New Orleans, Louisiana 70119.

Or you can visit their second location across the lake at 4240 Hwy. 22, Mandeville, LA 70471.

Have you ever eaten here? Let us know in the comments below!