Baked potatoes are often thought of as a side dish, but that’s about to change. There’s no reason these background players can’t be the star of the show, and the folks at Cou-Yon’s are giving spuds the spotlight. Come hungry, because these potatoes are so big they deserve their own zip code!
For more information, be sure to check out Cou-Yon’s website and give the restaurant a follow on Facebook.
Have you ever had a baked potato from Cou-Yon’s? Let us know in the comments below!
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