The Outstanding Restaurant In Kentucky That Is Known For A Single Menu Item
Kentucky has birthed some truly iconic dishes, from fried chicken and hot browns to Benedictine and bourbon balls. Many of these dishes have legendary restaurants attached with them: the Brown Hotel, of course, is known for the hot brown and The Sanders Cafe has made our fried chicken an American icon. And in central Kentucky, the Historic Boone Tavern Hotel & Restaurant of Berea College has entered the Bluegrass Culinary Hall of Fame for a single menu item, and it’s a dish every born-and-bred Kentuckian knows and loves: spoon bread.
Have you tried the spoon bread from the Boone Tavern before? What do you think of this classic KY dish? Share your thoughts with us in the comments below!