Kentucky has birthed some truly iconic dishes, from fried chicken and hot browns to Benedictine and bourbon balls. Many of these dishes have legendary restaurants attached with them: the Brown Hotel, of course, is known for the hot brown and The Sanders Cafe has made our fried chicken an American icon. And in central Kentucky, the Historic Boone Tavern Hotel & Restaurant of Berea College has entered the Bluegrass Culinary Hall of Fame for a single menu item, and it’s a dish every born-and-bred Kentuckian knows and loves: spoon bread.

Related Stories

Take A Drive To The Country To Dine At This Exceptional Rural Restaurant In Kentucky

Take A Drive To The Country To Dine At This Exceptional Rural Restaurant In Kentucky

This Incredible Flower Road Trip Through Kentucky Is The Ultimate Spring Adventure

This Incredible Flower Road Trip Through Kentucky Is The Ultimate Spring Adventure

The Largest Pulled Pork Sandwich In Kentucky Can Be Found At Smokey Bears Barbecue

The Largest Pulled Pork Sandwich In Kentucky Can Be Found At Smokey Bears Barbecue

Have you tried the spoon bread from the Boone Tavern before? What do you think of this classic KY dish? Share your thoughts with us in the comments below!

Looking to sample the best the Bluegrass has to offer? Visit these restaurants, who do our classics right!

OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.