Tucked Along The Railroad Tracks, Trax BBQ Is A Small-Town Restaurant In Indiana

There is a small-town BBQ restaurant in McCordsville, Indiana that locals adore for its smoked meats and unique sauces. Do you think you can handle the hottest one? You'll have to stop by to give it a try.

Trax BBQ in central Indiana is located just outside of Indianapolis. It has been in business since 2018 and is known for its smoked pork, brisket, sausage, and more.

The owners use locally sourced ingredients to create their fresh eats. This mom & pop shop offers Carolina BBQ that you can't find anywhere else in the state.

The most popular menu items are the brisket, ribs, and pulled pork. Forget a trip to the east coast when you can chow down on its immaculate BBQ right here in the Hoosier State.

The restaurant makes fabulous BBQ sauces that it bottles and sells. They have unique names like Red Hog, Ol' Yeller, Jamaican Jerk, and Fu Man.

Pulled chicken, as well as half and whole chickens, are also on the menu. Guests can pair their meals with sides like mac and cheese, hush puppies, green beans, fries, baked beans, toast, and much more.

Ribs come in a half-rack or full slab, and you can also order combos, meaning you'll get to try multiple items piled onto one tray.

There's always something excellent to try at this small town BBQ joint. From the best smoked meats to spirits to last all night, this place has it all.

Trax BBQ is open Friday between 12 p.m. and 8 p.m., Saturday between 3 p.m. and 8 p.m., and Sunday between 3 p.m. and 5 p.m., and you can get more details on its website or Facebook page. What other small-town bbq joints do you like? Share your favorites with us below in the comments.

For more like this, check out five more BBQ restaurants in Indiana.