The best prime rib in Indiana is found at a restaurant in Valparaiso, Indiana that has been around for decades. The biggest and most delicious steaks keep guests returning to this place time and again. Kelsey’s Steak House is a local joint with a unique environment – including a massive cow statue on the outside welcoming everyone to this temple of all things beef. Indiana certainly has a lot of mouthwatering steakhouses, but this one has stood the test of time for a good reason. Long before instagramming was a thing, people were marveling at the eye-catching massive prime ribs being brought to the table here. Things haven’t changed much since Kelsey’s Steak House opened – and that’s exactly how we like it. Read on to discover why this is definitely the best prime rib in Indy.

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In addition to the restaurant’s delicious food, Kelsey’s Steak House is on the map for its iconic six-pound steak challenge, which has been attempted by top competitive eaters. Take a look at this video of the famous Randy Santel doing battle with the steak six years ago. Make sure to call ahead to check if the restaurant is currently offering the challenge if you’re interested in trying your stomach capacity.

Kelsey’s Steak House is open Tuesday through Sunday between 4 p.m. and 9 p.m., with takeout hours currently offered 4 p.m. through 8 p.m. on those days. The restaurant is closed on Mondays, and you can get more details on the Kelsey’s Steak House website or the Facebook page of this iconic Valparaiso steakhouse.

While you’re visiting this town for a prime rib dinner, check out why Valparaiso is one of the best winter towns in Indiana. If you’re looking for a place to sleep off that massive dinner, check into the well-reviewed Pikk’s Inn – a laid-back independent retro hotel.

Where else can you find the biggest and best prime rib in the entire state? Share your favorite restaurants with us below in the comments for a chance to see them featured.

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Best Steakhouses In Indiana

Where Can I Find The Best Steakhouses In Indiana?

Kelsey's Steak House has a reputation for the best prime rib in Indiana, but if you're looking for a different cut, you might want to check out these three Hoosier State gems!

  • Shorty's Steakhouse in Garrett is a hole-in-the-wall family-owned steakhouse that packs a lot of flavor into a small space. It has a rustic, old-school vibe with a bar and a small but cozy dining room. The specialty here is more humble cuts like ribeye and T-bone steaks grilled to perfection and served with special seasonings. While the steak is definitely the highlight, other dishes like the pasta and the Alaskan salmon also get high marks from locals.
  • Bynum's Steakhouse in Martinsville is a quirky place, looking like it was built into an old barn with massive cow statues greeting you. The staff is friendly and welcoming and the steaks here are MASSIVE. There's even a 32-ounce prime rib cut, which comes with a massive bone still in it. The lunch specials are also well worth visiting for, including what might be the best steak sandwich in all of Indiana.
  • Stables Steakhouse in Terre Haute is actually located in a former stable - horses used to be boarded here! The only thing coming in and out today, though, are hungry diners. Located in a building first turned into a restaurant in 1920, much of the original woodwork is still in place. The decor is a big selling point at this restaurant, but the food is just as impressive. This is a classic steakhouse menu with filets, chops, and poultry all cooked to perfection and only Iowa-raised Black Angus beef is served.

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