Enjoy Homemade Amish Root Beer At Wana-Cup Restaurant In Indiana

Homemade Amish root beer and fresh-made ice cream abound at a small-town restaurant that belongs on every Hoosier’s bucket list. Even the savory food here is second-to-none. Check it out:

Wana-Cup Restaurant in northern Indiana is a staple of the small Amish town in which it resides and it is known for its authentic homemade goods.

From the moment you step inside, you'll be greeted by a charming, casual atmosphere and friendly staff that will serve you right away.

The seating is simple and will make you feel right at home in this small Hoosier town that is known for its Amish attractions.

The main menu items that draw people to this restaurant are the homemade Amish root beer, ice cream, and other sweets.

When it comes to baked goods, pies, cakes, cookies, and many more freshly made desserts are made from scratch the old-fashioned way on-site at this restaurant and bakeshop.

Additionally, savory menu items abound at this small town Amish restaurant. One of the most traditional is this fried mush served with a side of sausage gravy for breakfast.

Pizza, fried chicken, grilled chicken, fried fish, taco salads, tenderloin sandwiches, meatloaf, country fried steak, and many more comfort food classics abound.

Patrons also enjoy sides such as mozzarella sticks, tater tots, sweet potato fries, waffle fries, cole slaw, potato salad, and soup.

Wana-Cup Restaurant is open Monday through Saturday between 7 a.m. and 7 p.m., and you can get more details on its Facebook page. If you’ve ever had the homemade Amish root beer from this restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.

Address: 295 South Van Buren Street, Shipshewana, IN, 46565

For more like this, check out these 14 places in Indiana Amish country that are worth visiting.

Elizabeth Crozier

An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.