This Historic Hoosier Restaurant Gives You An Authentic Antique Dining Experience
There’s a historic Hoosier restaurant that’s been going strong for nearly 30 years yet few people know it even exists. If you enjoy authentic, no-frills dining experiences, you’ve got to check out this hot spot.
Locals would rather keep this place a secret, but it’s just too fabulous not to talk about. Scroll on for more details.
Built in 1860 as a residence, The Willard has served the community in many ways over the decades. For years, it was a hotel before becoming a restaurant in 1986, and it is known as a great place to socialize.
The theme of the restaurant is 1800s historic charm. You'll find original antique fixtures that survived restorations as well as a curved staircase in the foyer and a marble fireplace in the main dining room.
Outdoor seating is popular at this historic Hoosier restaurant when the weather is nice. It is a fabulous spot for groups, families, casual dates, quick lunches, and coffee.
The Willard is known for its pub-style cuisine and drinks. Most people stop in for the pizzas. Try a specialty one like Hawaiian, buffalo, yahoo, Mexican, or bangin' bleu cheese.
Starters include wings, shrimp, fries, onion rings, nachos, bread sticks, cheese sticks, and more. Entrees include fish platters, pork chops, tenderloins, pulled pork, chicken, burgers, burritos, quesadillas, salads, and wraps.
You'll find beer on draft as well as craft and microbrews. Domestic, imported, and non-alcoholic brews are also available as well as cidres. You can also get both red and white wines.
The Willard historic Hoosier restaurant is open Monday through Thursday between 11 a.m. and 11 p.m., Friday and Saturday between 11 a.m. and 12 a.m., and Sunday between 11 a.m. and 10 p.m.
If you’ve ever been to this historic Hoosier restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
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An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
