At This Idaho Restaurant, Hand-Cut French Fries Are The Main Course
By Courtnie Erickson|Published October 13, 2021
From Southern Utah to the Panhandle in Idaho, Courtnie Erickson has lived in what she believes are the best (and the most beautiful!) areas in the country. She graduated with a journalism degree from Utah State University and has more than 15 years of professional writing experience. You’ll likely see her with a Dr. Pepper in her hand and a pair of running shoes on her feet. Courtnie is a writer and editor at OnlyInYourState.
Most people associate Idaho with potatoes and that’s not a bad thing. You can bake them, roast them, mash them, and one of our favorites, fry them. At Boise Fry Company, French fries are not only a specialty, but they are the main course. In fact, at this unique restaurant in Idaho, hamburgers are served on the side!