As the most isolated population center on earth — located more than 2,000 miles from the closest continent — the Hawaiian Islands are unique. Everything from our culture to the food we eat is a bit different than the mainland. And while there’s no doubt about it that rice is easily the most popular carb in Hawaii, you’ll also find a variety of scrumptious noodle dishes sure to satisfy your taste buds. From Japanese ramen and udon to Vietnamese pho and Hawaiian saimin, these 10 restaurants serve up some of the best noodles in the Aloha State.

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What’s your favorite noodle restaurant in Hawaii? Share your thoughts and opinions in the comments below!

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