This Down Home BBQ Restaurant In Wyoming Serves Ribs That Fall Right Off The Bone

When it comes to cooking up meat, it's hard to beat Wyoming's pitmasters and chefs. Sure, we don't have reputation that Kansas City or Memphis may have when it comes to ribs and chicken, but when you find good Wyoming BBQ, you find some of the tastiest food you'll ever try. There's one small rib shack hiding near Casper that is sure to delight even the pickiest BBQ fanatic.

When you first arrive at HQ BBQ, you might be stunned to see that it's a former gas station. Don't let that stop you from walking in!

You'll soon find out that this former filling station is home to Wyoming's best kept secret - HQ BBQ.

Founder Doug Nicol has dedicated his life to perfecting BBQ, inspired by pitmasters from all over the country.

The ribs are fall-off-the-bone tender, and you'll absolutely love the flavorful memphis rub and homemade sauces.

The menu features your favorite BBQ classics, from wings, to pulled pork...

... to prime rib! That's right, HQ is home to a hickory smoked prime rib on Thursday, Friday, and Saturday nights. It will melt right in your mouth.

You'll find plenty of local spirits, brews, and drinks to wash down your tasty meal. Try a mixed drink, or a sweet tea, and you'll be in foodie heaven in no time.

Address: 70 Curtis Street, Evansville, WY, 82636.

HQ is open Monday through Saturday from 11 a.m. to 9 p.m., and from 12 p.m. to 8 p.m. on Sunday.

For more of the best Wyoming bbq around, make plans for a trip down to This Scrumptious Wyoming Barbecue Joint That Doesn't Take Reservations But Is SO Worth The Wait.