The Cheesecake From This Underappreciated Wyoming Restaurant Is Melt In Your Mouth Good
Pizza Carrello in Gillette, Wyoming, offers the best cheesecake in the state, made fresh daily in a wood-fired brick oven.
Cheesecake may be an East Coast treat, but there's a little kitchen in Wyoming turning out treats that can rival any Brooklyn bakery with their fresh, wood-fired brick oven flavor and perfect texture. When you want to find a delicious dessert, try the best cheesecake in Wyoming at Pizza Carrello.
Pizza Carrello is a little shop in Gillette that's known for making delicious wood-fired pizzas and mouthwatering cheesecake.
You can find this tastebud tempting restaurant at 601 S Douglas Hwy., Gillette, WY 82716
The interior is bright and airy, and the aroma of the brick oven working its magic is almost too good to be real.
The full bar is a big draw - how many pizza parlors can boast a selection of local and national craft drafts?
Of course, the star of the show here is the pizza. They have over a dozen specialties, all baked in their wood fired brick oven.
Plenty of pizza people have no idea that the perfect snack is hiding here, too - Pizza Carrello makes the best cheesecake in Wyoming.
Every cheesecake is made from scratch daily, and the Cheesecake crew takes great pride in their New York Style desserts.
Each slice comes topped with whichever seasonal accompaniment you prefer - but I've got to recommend their Bing Cherry and berry compote cheesecake.
Pizza Carrello even has a cheesecake dessert pizza - so you can really have the best of both worlds when you dine here!
Next time you're looking for a unique sweet treat, head to Gillette and track down these brick oven desserts and enjoy the best cheesecake in Wyoming.
Pizza Carrello isn't the only spot in the Cowboy State that turns out mouthwatering desserts. Try aThe Tiny Shop In Wyoming That Serves Homemade Ice Cream To Die For if you're looking for a way to really cool off.
Subscribe to our newsletter
Get the latest updates and news
Thank you for subscribing!



















