Celebrate Neapolitan Pizza With the Best in Wisconsin—A Must-Try Hotspot for Pizza Lovers

Wisconsin, the land of dairy, knows a thing or two about finely crafted pizza. But you might be surprised to learn that the Badger State is also home to an authentic Neopolitan pizzeria, one that's been certified by the esteemed Associazione Verace Pizza Napoletana. San Giorgio Pizzeria Napoletana is located in Milwaukee, serving up wood-fired pizzas so fresh and authentic, you'll feel as though you've been transported to Naples.

San Giorgio Pizzeria draws its inspiration from Saint George, a martyr of the early Church honored for his bravery and whose feast was declared a public holiday. As stated on the pizzeria's website: "We honor this history in our restaurant every day by providing a feast that has no end or beginning, a place where all are welcome to dine and enjoy a look into the beauty of Italy while being surrounded by an inviting atmosphere."

Head Chef Gino Fazzari honed his skills at the Culinary Institute of America in Hyde Park, New York. His kitchen crafts each pizza with freshly made and naturally fermented dough that meets the strict standards of Vera Pizza Napoletana.

Only the freshest ingredients are used, and once the pizza has been assembled, it's cooked at 900°F in a Stefano Ferrara oven for just a little under a minute and a half. The result? A light, crispy yet fluffy crown with a soft, perfectly thin center. After just one bite, you'll understand why Neapolitan pizza is often cited as the best in the world.

While pizza is certainly at the heart of this impressive operation, it's not the only thing you'll find on the menu. Starters include Caprese, Bruschetta, Burrata, and a handful of fresh salads. If you're craving pasta, the handcrafted dishes will blow you away. The Gnocchetti Alla Napoletana is made with homemade potato dumplings, smoked mozzarella, sausage ragu, Grana Padano, and fresh burrata. Craving something even heartier? The Pollo Arrosto con Patate features half an in-house spit-roasted rotisserie chicken, roasted potatoes, and sautéed broccolini.

As for pizzas, there are about a dozen different varieties to choose from, ranging from the classic Margherita to some creative white pizzas, like the Genovese: a delightful arrangement of handmade basil pesto, Fior di Latte Mozzarella, Grana Padano, Citterio Genoa Salame, plus organic cherry tomatoes and extra virgin olive oil.

If you can, try to pick a seat near the pizza oven so that you can watch the pizzas being assembled and then cooked. Guests rave about the attentive service, the lively atmosphere, and the top-quality pizza, which some say rivals what you'd find in Naples. You'll have to visit and test that theory for yourself!

Have you ever dined at this authentic Neapolitan pizzeria in Milwaukee? If not, share this article with a fellow pizza enthusiast and start planning your culinary adventure! For more information, be sure to visit the official San Giorgio Pizzeria Napoletana website.