What food is Oregon known for? That’s easy! Oregon is known all over the country for its bountiful produce and culinary artistry. Whether it’s a legendary dish at a state restaurant or the drool-worthy local seafood, there are certain Oregon food and drinks that are immediately associated with the Beaver State. Here are the most delicious and iconic Oregon foods that everyone should try at least once.
1. Voodoo Doughnuts
No list of iconic Oregon foods would be complete without the mother of unusual doughnuts: Portland's Voodoo Doughnuts.
2. Pinot Noir
Oregon produces some of the best Pinot Noir in the country.
3. Salt and Straw Ice Cream
Salt and Straw Ice Cream, located in Portland, has gotten attention all across the country for their unusual (and perfectly executed) ice cream flavors.
4. Craft beer
Oregon has TONS of amazing breweries. Deshutes, Ninkasi, Full Sail, the list goes on and on....
5. Tillamook Cheese
The Tillamook Cheese Factory in Oregon produces 170,000 pounds of delicious cheese every day, right here in Oregon. They also have amazing ice cream.
6. Hazelnuts
Oregon produces 95 percent of the hazelnuts in the U.S.
7. Stumptown Coffee
Oregon has many amazing coffee roasters, but perhaps the most iconic of them all is the wonderful Stumptown Coffee Roasters.
8. Dungeness Crab
Whether you prefer it in sushi, crab cakes, or as-is, Oregon is known for its amazing Dungeness crab.
9. Marionberries (and marionberry pie)
The perfectly sweet, tart, delicious marionberry was developed right here in Oregon, and Oregon is still one of the only producers of the magical fruit (which makes an even-more-magical pie).
So, are these the dishes you’d name if asked, "What food is Oregon known for?" Have you sampled all of the dishes mentioned above? What other iconic Oregon food belongs on this list? What is your favorite of all Oregon food? Tell us!
Well, now that we’ve answered, "What food is Oregon known for?" let’s take a look at some other things the state is known for, such as famous Oregon inventions.
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