Enjoy Delicious French-Inspired Cuisine At This New Oregon Eatery and Market

Dueling Spoons is a new local favorite eatery in the Eugene area. Located in Fall Creek, delicious French-inspired cuisine is served alongside a gourmet food market. Let's have a look!

Dueling Spoons is both a restaurant and a fine food market.

You'll find a range of culinary delights, including packaged foods like gourmet pasta, wine, ale, lagers, oils, vinegars, hot sauces, imported Irish confections, milk and other dairy products, kitchen staples like cutting boards, cookbooks, and many more.

And, of course, you can also stay for an amazing meal. I can't wait to try this spot myself.

Chef Billy Reid, who trained at the French Culinary Institute in New York City, has earned 14 national cooking awards.

All dishes are prepared fresh by Chef Reid.

You'll find a delicious range of appetizers, including mussels, roasted onions, paté, garlic shrimp, and more.

Salads include watermelon, mint, and pan-seared shrimp.

Choose from chicken, pork, beef, shrimp, and fish dishes like Pan Seared T-Bone Lamb Chops Mary.

Desserts include a brownie sundae and apple walnut pie. Whatever you have, it's going to be mouth-watering.

Get ready for a feast!

For more information about this hidden gem in Oregon with its French-inspired cuisine or to view the menu, visit the Dueling Spoons website. If your visit to the Eugene area includes a drive, you may want to stock up on car-friendly snacks for your journey—you can also stock up on provisions for your drive home at the Dueling Spoons market.

We'd love to know how you enjoyed your meal at Dueling Spoons, so please leave a comment to let us know about your experience. Also, feel free to share your Oregon favorite market cafes we should check out next.