Everything Is Made Fresh Daily At Chef’s Palette In North Carolina, And You Can Taste The Difference

When your body craves a meal hand-crafted from a wholesome and loving place, visit the Chef's Palette, a made-from-scratch restaurant in Cary, North Carolina. This charming eatery and bar provides comforting, creative cuisine with the eclectic influences of French, Italian, Asian, Southwestern, and Southern home cooking. From the sumptuous tomato basil soup to the toasted croutons, you'll be amazed at the efforts going into making everything fresh here.

Welcome to Chef's Palette where award-winning Chef Ryan Summers features his extraordinary cuisine.

Saturday nights bring live music when you just might want a snack and some cocktails.

This scrumptious appetizer is made with lump crab meat, blended cheeses, seasonings, and bread crumbs, served with toasted pita points.

When you're super hungry, order the Apple Cider Pork Chop, a bone-in, grilled 12-ounce pork chop with an apple cider glaze.

This heavenly number comes with sweet potato mashed potatoes (what?), bacon green beans, and a garnish of poached apples, arugula, and pecans in an apple cider vinaigrette.

The artistry involved in the Scallops Au Poivre prevents you from eating it, just for a few minutes, to admire this layered, abstract collage.

But the aroma of the pepper-encrusted, pan-seared sea scallops served over a smoked Gouda grits cake with sauteed Brussels sprouts, surrounded by bacon-brandy cream sauce, has you eating in no time.

Top off your meal with a made-from-scratch Cheesecake Du Jour.

This is the Chocolate Chip Cookie Dough Cheesecake with chocolate sauce, caramel, whipped cream and, that's right, a cookie on top. You get one of those too, because you worked hard this week.

Every table is a winner at this made-from-scratch restaurant in North Carolina.

Make a reservation for tonight or your next special event on the company's website at Chef's Palette, a made-from-scratch restaurant in Cary, North Carolina.