House-Made Desserts From Fig Tree Patisserie In New York Will Keep You Coming Back For More

Many of us are struck with a sense of nostalgia at the thought of the local bakeshop that we visited growing up, but this quintessential pastry shop in the heart of Buffalo keeps that sweetness around today for locals and tourists to enjoy. The shop has a wide variety of house-made desserts that have become a staple of the Buffalo food scene, and there are more than enough excellent sweets to choose from if you're looking to supply your party with the best local goods.

This charming pastry shop in Buffalo is the perfect local spot that will satisfy your sweet tooth, whether your dessert of choice is donuts or macarons. Just make sure you don't walk out the door without having tried both.

The shop’s famous macarons, which are all gluten-free, are filled with buttercream and ganache. They’ve got a variety of macaron flavors and put one new flavor out every month.

When even the cinnamon sugar donuts are vegan, you know you’re not at your typical bakery.

Fig Tree Patisserie specializes in macarons, custom cakes, and a variety of vegan, gluten-free, and keto dessert options.

Fig Tree’s owner Natalie Schulz opened the shop after graduating from Niagara Falls Culinary Institute in 2017 and slowly growing a customer base in the community.

If you’ve never had your own personal peanut butter cheesecake, you might just have to go ahead and plan your first trip to Fig Tree.

You won't regret making this bakery your go-to birthday cake stop.

It’s the perfect place to make arrangements for a great spread for any social occasion, whether you want lemon bars, mouth-watering macarons, the best cake in town, or all three. You won't have to convince yourself to save room for dessert.

If you're looking for something to do after this dessert-themed adventure, take a trip to the Buffalo Zoo at Delaware Park, or head to Unity Island Park right on the Niagara River.