You’ll Be Dreaming About The Pasta At Vincent’s In New Orleans It’s That Good

There’s something about indulging in a big bowl of comfort food that just makes everything better. Whether you’re out for a celebratory occasion or just looking to splurge, there’s one Italian restaurant in New Orleans that’s been serving up some of the best pasta in the city for decades, and it’s about time you swing by and give them a try.

Tucked away on historic St. Charles Street in the Uptown neighborhood of the city lies one of New Orleans’ most delicious restaurants, Vincent’s.

The charmingly intimate dining room has been a local favorite ever since it opened its doors in 1989.

When it comes to authentic Sicilian cuisine, you won’t find anything better.

With a menu that showcases some of the finest Italian food around, you can bet one one thing: you won’t leave hungry.

Once you crack open the menu, you’ll be tempted with a wide array of options including seafood stuffed pork chops...

...succulent lamb chops...

...and several seafood options.

Just don't forget to start your meal off with their famous corn and crab bisque.

Served in a bread bowl, there's a reason it's a fan favorite!

But the real star of the show here is the pasta.

From traditional spaghetti and meatballs to their signature cannelloni, Vincent’s features several incredible pasta dishes that are so good, you’ll find yourself resisting the urge to lick the plate.

And you know the best part of a meal like this is the dessert, and Vincent's surely doesn't disappoint.

Tiramisu, anyone?

For more information, be sure to check out their website, and don't forget to give them a follow on Facebook, too. If you've ever dined at Vincent's, share your experience with us in the comments!