For Contemporary Cajun Cuisine, A Visit To Toups’ Meatery In New Orleans Is Where You Need To Be

In a city that's so saturated with restaurants, it can be a challenge to stand out from the pack. That's certainly not a problem for Mid-City's Toups' Meatery, a delightfully charming restaurant that's serving up some of the most creative and unique meals in New Orleans, and it's time you paid them a visit. Let's check it out.

Right in the heart of Mid-City, Toups’ Meatery is a hidden gem that’s been serving some of the most unique dishes since they opened in 2012.

For carnivores, there’s no better spot than this rustic yet industrial little eatery.

The menu is full of creative spins on Louisiana classics and Southern favorites that will blow your taste buds away.

From double cut pork chops served with dirty rice to hot fired quail with smothered green beans and a spiced honey, the kitchen takes a sophisticated approach to country cooking like you've never seen before.

And they're always creating new specials to push the boundaries. Pictured below is their crawfish étouffée stuffed baked potato. Yum!

Start your meal off with one of their small plates of crab claws, roasted gulf shrimp, or go big with their meatery board.

This popular item which features a rotating selection of house-made fresh and cured meats and an assortment of condiments. Great for the table to share!

They're also open for brunch, and that's when you can get your hands on this one-of-a-kind shrimp and grits po'boy. Yes, please!

Hours of operation:

Lunch: Monday - Friday: 11 a.m. - 2:30 p.m.

Dinner: Sunday - Thursday: 5 p.m. - 10 p.m.

Brunch:

Saturday: 11 a.m. - 2:30 p.m.

Sunday: 10 a.m. - 3 p.m.

Be sure to check out their website and give them a follow on Facebook for more information.

Have you ever dined at Toups' Meatery? What's your favorite thing on the menu? Let us know in the comments below!