You’ve Got To Try The Creative Empanadas At Empanola In New Orleans

Just about every country has their own version of an empanada. In Russia, you’d know these savory pastries as piroshki. In Italy, the calzone. In South Asia, samosas. Heck, Louisiana even has their own version, better known as meat pies. These delicious turnovers all may have a different origin story, but they all meet at the same point: bread filled with stuffing and then baked or fried. Next time you’re in the mood for a sensational empanada, make your way over to Freret Street where you’ll find Empanola, a fabulous little bakery that’s putting a new spin on the classic empanada.

Empanola has been a neighborhood favorite since they opened on Freret Street in 2017.

The tiny but mighty eatery may be small, but they’re serving up some big flavors.

They also have another location at the Auction House Market.

Inspired by New Orleans cuisine, these empanadas seamlessly blend South American and New Orleans flavors that you’ll quickly fall in love with from the first bite.

These little pockets of perfection are made with a French-style puff pastry, stuffed with incredible fillings, and then baked to a golden brown.

The menu features an assortment of incredible empanadas you won’t find anywhere else.

You can’t go wrong with the classic Beef Argentina empanada, filled with ground beef, peppers, onions, olives, and eggs…

…but you’lll also find new spins on New Orleans classics like the crawfish étouffée empanada, or the gumbo empanada, filled with roasted chicken, sausage, onions and peppers.

Pair yours with one of their tasty salads or soups, and you’ve got yourself a meal fit for a king.

Be sure to check out their website for a full menu and hours of operation, and don't forget to give them a follow on Facebook so you never miss out on any of their specialty creations. Have you ever dined at Empanola? Share your experience with us in the comments!