This Restaurant Serves The Most Mouthwatering Down-Home Country Food In New Orleans

Looking for a delicious, home-cooked meal? Well then you're in luck, because there's one restaurant over in the Bywater neighborhood that's been a New Orleans staple for 20 years, and they serve some of the most amazing dishes around. From New Orleans classics like fried green tomatoes to southern classics like pork chops, everything on the menu at Elizabeth's will make your mouth water.

You’ll find Elizabeth’s over in the Bywater neighborhood of New Orleans.

Established in 1998, Elizabeth’s quickly became a favorite place for New Orleanians to gather.

Funky and eclectic is the overall atmosphere here at Elizabeth’s.

Bold colors and local artwork adorn the walls, adding a friendly, inviting atmosphere where you’ll feel like you’re one of the family.

Open for breakfast, lunch, and dinner seven days a week, you’ll never have a bad meal here.

They also serve brunch on the weekends, and it’s absolutely amazing.

"Real food, done real good" is their motto, and after one bite you’ll completely agree.

From their chicken and waffles to their shrimp and grits—everything is made with the freshest ingredients available.

And their most popular item? Praline bacon.

You’re going to want to try this.

Praline bacon is the perfect combination of sweet and salty.

Pro tip? Pair it with one of their amazing Bloody Marys.

Elizabeth’s address is 601 Gallier St, New Orleans, Louisiana 70117.

Have you ever been to Elizabeth's? Tell us your favorite dish in the comments below!