Here in Kentucky, our love for horses knows no bounds. Whether we are enjoying a meal inside a converted stable or camping at an iconic equestrian park, we live, eat, sleep, and breathe horses in the Bluegrass. So the opportunity to dine inside a horse-drawn fire station from 1885 is obviously something we'd jump (or gallop) at the chance to do. And that's exactly the experience that awaits when you visit The Engine House in Winchester, Kentucky.
Kentucky is a state that loves its history and horses. So a place that combines both is a rare unicorn worth seeking out!
Housed in an original horse-drawn fire station hailing from 1885, this delightful restaurant dishes up incredible pizzas, Italian-inspired fare, craft cocktails, and stellar brews to the good people of Winchester, Kentucky.
Remnants from the bar's former life can be felt throughout the building, as with these worn wooden beams and original wood-burning stove. These are charming features that make The Engine House such a special place to dine.
But enough about the decor; let's get on to the food... specifically, the pizza.
The variety of pizzas here is incredible, from classic pepperoni and cheese to the Down and Out, which comes loaded with chicken, chorizo, tomato, white onion, and jalapeños for a spicy combination that might merit a call from the fire department!
Feeling a bit fancy? Order a glass of red with your 'za!
Meanwhile, the beer cheese pizza bites have earned The Engine House numerous awards and accolades for their delicious riff on this Kentucky specialty.
It's not just pizza on the menu here; other offerings include hoagies, paninis, calzones, and subs. This meatball sub is a classic done right.
Dining should be a fun and memorable experience. Add in a side of horse history (and beer cheese!), and you have a recipe for a perfect night out in Kentucky!
Have you ever dined at The Engine House in Winchester, Kentucky, before? It's truly an experience for all equine enthusiasts in the Bluegrass!
Subscribe to our newsletter
Get the latest updates and news
Thank you for subscribing!