The Chili Parlor In Illinois Has Been Keeping Guests Warm And Cozy Since 1945

The Chili Parlor in Springfield, Illinois, is a historic, family-owned restaurant famous for its chili and has been featured on national TV.

There's a chili restaurant in Springfield, Illinois that has been around for decades, but locals but don't want you to know about it. This famous eatery has already been recognized by TV stations, and it's caused lines to go out the door.

It's about time you tried this excellent chili. Scroll on for more details.

In business since 1945, The Chili Parlor in central Illinois is a nationally acclaimed restaurant that is family-owned and operated.

It has been featured on PBS and Travel Channel's Man Vs. Food and Food Paradise. It was originally handed down through generations before being passed on to locals in the area to have kept the same original recipe.

The place has expanded over the years. What used to be a cozy diner with just 11 stools now has space for several families and many patrons to dine in.

Originally known as "The Den," the restaurant specializes in chili and everything that comes with chili in or on it. Many appreciate the classic dish by itself with sides.

You can order chili by the bowl (small or large) or even by the pint and quart at this chili restaurant. Whether it's just you or an entire family, this place has you covered.

Other menu items include chili mac, chili dogs, chili cheese dogs, chili cheeseburgers, nachos, tamales, and more.

For dessert, guests can order ice cream, and there are also drinks available like coffee, milk, and soda. You won't finish a meal from here feeling hungry.

The Chili Parlor is open Monday through Saturday between 11 a.m. and 4 p.m., and you can get more details on its website or Facebook page. If you've ever been to this chili restaurant, we'd love to hear from you. Please share your experiences and photos with us below in the comments.

For more like this, check out these 11 restaurants in Illinois that are hidden gems.

Subscribe to our newsletter

Get the latest updates and news

All Stories