The No-Frills Roadside Restaurant That Offers Southern-Style Eats In Georgia

It’s hard not to fall in love with an open-air eatery right on the coast that focuses on seafood and delicious BBQ. Gerald’s Pig and Shrimp is a no-frills type of place along Tybee Island where the locals go to kick back and enjoy a simple, yet oh-so-tasty meal in Georgia. You won’t find any pretense here, it’s just good food done well in a friendly outdoor atmosphere.

Gerald’s Pig and Shrimp in Georgia is the type of coastal restaurant where slow-cooked BBQ and fresh seafood converge in the best possible way.

This open-air eatery is a locals hang-out when people want to enjoy simple food, craft beer, and a community vibe.

Picture slow-cooked BBQ, brisket, ribs, pulled pork, drenched in sauce and served up in one heaping platter of deliciousness.

But also, the seafood. This small roadside spot offers deliciously fresh seafood as well, by the pound or as much as you can handle.

The outdoor is seating is perfect when the weather gets warmer on Tybee Island, especially those cool nights where you have nothing to do but just relax and feast.

The food is always homemade and fresh - always prepared well, which makes Gerald’s a beloved place for locals in the area.

Stop by Gerald’s Pig and Shrimp along the coast for an open-air meal that is brimming with true Georgia flavor.

To find where Gerald’s Pig and Shrimp is in Georgia, click here to open the map.

Have you ever dined at Gerald's Pig and Shrimp in Georgia before? Share with us your experience in the comments section! We'd love to hear about your favorite menu items. Or if you want more information about this delicious dining spot, such as current hours of operation, then check out the website or Facebook Page.