The Unfussy Restaurant, Brown’s Country Buffet In Florida, Has All The Southern Staples
Brown’s Country Buffet in Alachua, Florida offers a variety of delicious Southern cuisine in a simple, no-frills setting.
Ahh, the buffet. The time-honored, much-adored way to indulge in a variety of foods by paying one single price. We love a restaurant with a delicious buffet, especially if that restaurant focuses more on the food than they do fussing up the place with decor. If you’re looking for the type of place where you can snag straight-from-the-fryer fried chicken, decadent desserts, and country-style cuisine that will make your heart sing, then Brown’s Country Buffet is the place for you.
There is a small, unfussy restaurant within the town of Alachua, Florida that serves up one heck of a buffet each day.
Brown’s Country Buffet is a simple, no-frills type of place that puts more emphasis on the delicious food than on anything else.
Picture plates piled high with Southern cuisine, from the crispy fried chicken to the meatloaf, pork chops, and fried shrimp, plus a plethora of sides that will have your tastebuds singing.
The buffet is open every day, starting at 4 p.m. and has different main entrees featured depending on the day of the week you visit.
But no matter when you show up, just know that you’ll be getting some good old-fashioned country cooking made from scratch every single time.
Picture the food your grandma used to make and then multiply it by a whole dang buffet’s worth—that’s why it’s always hoppin’ in Brown’s!
It’s not just the entrees and sides that are worth the trip, but the buffet of desserts, too, that’ll satisfy any sweet tooth.
After a long day on the job, or traveling through the state, nothing is better than sitting down at a real country meal, home-cooked, in a relaxed spot.
Have you ever been to Brown’s Country Buffet before?! Share with us your thoughts in the comments section! Also to find out more about the restaurant’s hours of operation and menu options, visit the website or Facebook Page.
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