This BBQ Hotspot In Florida Has Been Serving Up Some Of The Best Southern Eats Since 1953

It’s not every day that you find a barbecue joint in South Florida serving up delicious food for over 60 years. But Georgia Pig Barbecue is that place and if you haven’t yet tried it, you’re missing out! This tried-and-true spot has been serving up Southern-style pork specialties for years and you do not want to let your chance to chow down slip by.

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Georgia Pig Barbecue in South Florida is the area’s only authentic open-pit barbecue joint.

With the nickname of “The Pig”, this delightful eatery has been serving the community since 1953.

When we said open-pit barbecue, we mean that there is an actual pit inside the restaurant where you can watch all of the food take on flavor and tenderness.

One of the premier menu items from Georgia Pig is the chopped BBQ sandwich, served with fresh-made North Georgia-style sauce.

Not only does Georgia Pig make their own barbecue sauce, but they also make their own sides, too, from the macaroni and cheese to the coleslaw, macaroni salad, and potato salad, too.

Plus, you can’t have a true Southern-style meal without a little dessert, right? Apple pie a la mode, anyone?

Or try the homemade pies, ranging from pecan to coconut cream, chocolate cream, and beyond.

We guarantee this old-school pit barbecue spot in Fort Lauderdale is going to delight barbecue lovers in the best possible way.

So the next time you’re passing through South Florida check out Georgia Pig Barbecue for a delicious trip back in time.

Click here to find out where Georgia Pig is in Florida.

Have you ever been to Georgia Pig Barbecue in South Florida before? Share with us your experience in the comments section! We’d love to hear which of their southern specialties is your favorite! Or if you’re looking for more information about this barbecue spot, such as current hours of operation and a full menu, check out the website or Facebook Page.