You’ll Be Transported To Spain Dining At Ole Tapas Lounge in Delaware
Ole Tapas Lounge in Delaware offers an authentic Spanish dining experience with a variety of tapas, seafood, and traditional dishes.
Spanish food is truly one of a kind. Along with savory meats and fresh seafood, Spanish cuisine highlights include olives, cheeses, wine, paella, and tapas.
Since 2008, Ole Tapas Lounge in Delaware has been the place to go if you're craving amazing Spanish food and unable to hop on a plane to get to Spain. The robust menu includes starters, salads, main meat courses, and a children's menu. But, the draw for dining at Ole Tapas Lounge remains tapas; small plates of food meant for sharing.
To learn why Ole Tapas Lounge has been rated the top Spanish restaurant in Delaware year after year, head to 1126 Capitol Trail in Newark to taste for yourself!
Start your night off with a charcuterie board filled with Spanish meats, olives, and cheeses.
Continue on your culinary tour of Spain with this fresh salad topped with Spanish olives.
This platter is filled with traditional Spanish meats and potatoes. It's great as an appetizer or to enjoy during your main meal.
Zarzuela de Mariscos is a traditional dish from the Catalan region in Spain. Enjoy every bite of this classic seafood medley.
Spanish culture is all about family and food!
Be prepared to be wowed when you sink your teeth into the restaurant's seafood paella.
Paella is a traditional dish that originates from the province of Valencia in Spain.
If you can't get to the restaurant, keep an eye on Ole Tapas Lounge's food truck schedule. You'll get to enjoy traditional Latin favorites like tacos and nachos when you place your order.
Are you salivating yet and eager to try some tapas from the leading Spanish restaurant in Delaware? With dining in, take out, and curbside pickup service options, Ole Tapas Lounge has made it easy for you to enjoy a memorable meal that'll make you feel like you're in Spain.
Visit the restaurant's website to make a reservation or place an order.
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