Bar Bouchée In Connecticut Is Hard To Get In But Totally Worth It

Here at Only In Your State, we're all about finding hidden gem restaurants and shops that might not be on everyone's radar. Still, there's something to be said for more popular spots... after all, they are usually popular for a reason. When it comes to popular restaurants in Connecticut, it doesn't get a whole lot more popular than Bar Bouchée in Madison. This little bistro is reservation-only, and can be surprisingly tough to get in. It's easy to see why, though. Between the intimate, romantic ambiance and the top tier food, this place is like nothing else in the state.

Bar Bouchée is an upscale French bistro that is ritzy without feeling too uppity. The atmosphere is convivial and perfectly balances the line between neighborhood bistro and fine dining.

Owner and chef Jean Pierre Vuillermet grew up in the French Alps, where his family ran a successful restaurant for many generations. He dreamed of one day running his own small restaurant in America.

Reservations are required, as the restaurant is small and has limited seating (both indoors and on the patio).

They have a full bar with some great wine selections. The bar itself is made of zinc and was imported from France. It certainly adds to the authentic decor: visitors often remark that they feel like they stepped into a Parisian cafe!

The menu changes seasonally and is made up of the highest quality items, as you'd expect.

The presentation is beautiful, even for something as simple as a cheese board.

This appetizer is a popular one: the cheeses are selected by a local Madison cheese shop, and they're all locally-procured.

Whether you're wanting to celebrate a special occasion or just want to eat somewhere a little different, this is one place you don't want to miss.

Have you visited this popular restaurant in Connecticut? Share your experiences in the comments!

For more information about Bar Bouchée or to make a reservation, visit their website.