If You Love Green Chile, You’re Going To Want To Eat At This New Restaurant Near Denver
What is it about the familiar tastes of home that are so enticing? For award-winning chef, Hosea Rosenberg, it’s the authenticity and seasonal ingredients of his childhood home in Northern New Mexico that inspired him to open his newest restaurant in Boulder. Santo, a farm-to-table restaurant that’s menu is centered around a local favorite – chile, will give customers a taste of the Northern New Mexican region with a delicious modern twist.
The cuisine of his roots is a delicious blend of Spanish, Native American, and Mexican foods with a focus on the flavor of chile throughout a majority of the dishes. Rosenberg is excited to bring the “Real deal” to Coloradan’s who have a great affinity for the beloved chile.
To take a closer look at their menu or to make a reservation, check out Santo’s website.
Have you already had the chance to eat at Santo in Boulder? We’d love to hear about your experience in the comments below.