The Most Delicious Arkansas Road Trip Takes You To 6 Hole-In-The-Wall BBQ Restaurants
By Daniella DiRienzo|Published January 29, 2022
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
When you’re craving ‘cue, any old restaurant just won’t do! And that’s why we scoured Arkansas for the most delicious hole-in-the-wall BBQ joints in the state. We then compiled a list of the best of the best and mapped out a route that leads to each eatery, just to make sure you (and your taste buds) don’t miss out.
Grab your keys and prepare for a drool-worthy 214-mile journey!
In the business of ‘cue since 1947, Craig’s Bar-B-Q knows its meats! It serves a variety of slow-smoked meats, but is most known for its smoked and sliced pork sandwiches, which come slathered in the eatery’s signature sauce. For more info, click here.
The Mean Pig BBQ serves up ‘cue classics, like ribs, pulled pork, and chopped beef. However, it’s most known for its "Shut Up Juice," a super hot sauce that was featured on Man v. Food. For more info, click here.
A tiny eatery with a big reputation, Smoke Shack Bar-B-Q is known for its flavorful smoked meats, tasty sides, and signature sauces. For more info, click here.
At this Little Rock restaurant, beef, pork, and chicken are smoked to perfection and doused with delicious sauces. The end result is tender, flavorful barbecue, which, in 2010, earned the eatery a spot on Maxim’s list, the "Top 10 Temples of ‘Cue in the World." For more info, click here.
Dubbed Arkansas’ "best kept secret," this little hole-in-the-wall has been dishing up some of the state’s best ‘cue since 1961. Not much has changed at the eatery throughout the decades, including the fact that it’s "cash only," so make sure to stop at an ATM before your visit. For more info, click here.
A "country-style, down home BBQ restaurant," Uncle Henry’s serves up sizzling eats in the form of flavorful meats. The menu also includes an array of classic sides. For more info, click here.
So, what do you think? Are you ready to set out on this delicious Arkansas road trip? Did we miss your favorite BBQ hole-in-the-wall? If so, tell us!
This isn’t the only route that will show you the best of Arkansas. Click here for a road trip that leads to the state’s most whimsical attractions, themed restaurants, and more.
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