The Prime Rib At El Corral In Arizona Has Been Delighting Taste Buds Since The 1920s
By Katie Lawrence|Published September 17, 2020
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Nothing hits the spot quite like a tender, juicy prime rib, especially when the recipe has stood the test of time. El Corral is an almost century-old Tucson institution that serves up one of the best prime ribs you’ll ever eat. Make sure to get a side of tamale pie!