Tennesseans Have Spoken And This Is The Absolute Favorite Fried Chicken Restaurant In The State
By Meghan Kraft|Published October 02, 2018
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Meghan Kraft
Author
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
Here’s the deal, Tennessee – your grandmother definitely makes the best fried chicken. We know, and we love her for it. We love her secret recipe that’s powdered with age-old flour and dotted with grease, we know that she taught your mother as a child and you have fabulous memories crunching away at delectable fried poultry in her tiny kitchen. But for the rest of Tennessee, and the rest of America? Gus’s takes the whole dang cake (chicken…?).