Family-Owned Since The 1940s, Step Back In Time At The Albany In Wyoming

When the building was completed in 1905, it was originally the Hotel Becker. The hotel's restaurant was called Le Barron's, and it brought travelers and diners in from afar. When it changed hands, it was renamed The Hotel Albany. From there, the restaurant shifted from The Depot Exchange Cafe, to the Kabis Cafe, and to the Stockman's Bar. By 1942, the current owners had taken control, and a Wyoming dynasty had begun.

You'll feel like you're part of the family as soon as you take a seat. It doesn't matter if you're a regular, or if this is your first meal here, because everyone is treated with the same care at the Albany.

This slow-roasted steak is their house speciality, and by far the most popular item on the menu.

The Albany charbroils their steaks, which adds an unmistakable flavor to each one. Every steak dinner is served with soup or salad, and you can choose a potato, rice, or fresh seasonal veggies as your side.

The tender top sirloin is served with country gravy. Locals will tell you that it's the best in town!

The Albany Restaurant is open for lunch from 11 a.m. to 2 p.m., and from 5 p.m. to 9 p.m. for dinner. Head to the bar for a drink and some snacks from 11 a.m. until late at night. The on-site liquor store is open from 10 a.m. to 10 p.m. every day.