10 More Wisconsin Supper Clubs That Are Old-Fashioned But Incredible

Talk about a gorgeous view over there at Calumet Harbor on Lake Winnebago. Just thirty feet from the shore, you can come by boat during the summer. Not surprisingly, they specialize in seafood (as well as prime rib). Jim and Linda, current owners, have been involved in this place since 1978, building this business up from a small cottage to a Wisconsin mainstay.

In Rice Lake, you can have a real night out, as they serve great food and even have live music sometimes. To say this place has been around for a while is an understatement--as they have been serving locals and travelers since 1934. Wow. And even if you just want to stop in and get a drink, this is the place to go, with a full service cocktail lounge.

When people ask where in the Green Bay area they should eat, Union Hotel always comes to mind. This is truly a step back in time, like you are dining in the 1950s. It is a very warm atmosphere, and it also helps that the food is really, really good. You'll get a great bread basket and veggie tray to start, and the kitchen is great about making any modifications you might need for your dish. Awesome service and awesome people.

Over in Lake Delton, and overlooking Mirror Lake, Ishnala Supper Club is in a beautiful, serene setting. You will feel like you are eating in a 1960s supper club and that is the intention. The food is very delicious, and filling, including seafood platters and potatoes au gratin. Get there early and head to the bar for a drink!

In Campbellsport, in the beautiful Northern Kettle Moraine area, Woodland Creek Supper Club is great for dinner, drinks, or just hanging out to watch the Packers play. They have some great pizza and pastas, as well as excellent steaks and seafood.

In Fremont, you are not going to want to miss the food or the view at Ted's Grandview Supper Club. This supper club overlooks both the Wolf River as well as Partridge Lake. Sip your cocktail out on the patio and watch a glorious sunset. Their menu is truly diverse, with appetizers from cheese curds to escargot! You cannot go wrong with the prime rib.

Up in Chippewa Falls, start off with an old-fashioned and then devour a delicious steak. Well, devour most of the steak, anyway, because the portions here are huge. Everything is done in a classic manner here, with the relish tray and the whole nine yards.

This bar is probably the envy of every man in Wisconsin. But beyond the hunting decor, Antlers Supper Club in Bonduel serves some pretty good food. On Thursday night, pick from a German menu on top of their classic dishes like a steak and scallops combo.