Wisconsin’s dairies produce a lot of deliciously squeaky cheese curds and you can find them in just about any grocery store or farmers market. While they are all pretty great, there are some curds that are simply outstanding. A dairy called Farmer Johns’ is a place that produces some of the best cheese curds on the planet. Read on to see why these curds are so wonderful – and learn where you can pick up a bag for yourself!
Fresh cheese curds keep well when refrigerated, for the best taste, eat them as soon as possible. You may want to open up your bag of Farmer Johns’ cheese curds while you’re still at the farmers market! If you’re a fan of Wisconsin cheese, take this incredible cheese lover’s road trip.
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