A Tasty Wisconsin Restaurant, Black Otter Supper Club Serves Massive 160 Ounce Steaks

The Wisconsin supper club experience is a unique one. We love them for their comfortable atmosphere, fantastic food, and nostalgic feelings. There are dozens, if not hundreds, of fabulous supper clubs in Wisconsin, and you'd be well served to go to any of them. But if you're looking for an outrageous, over-the-top, can't-find-it-anywhere-else Wisconsin supper club dining experience, you have to check out Black Otter Supper Club. This place has been serving up massively large servings of prime rib for more than 40 years. When the smallest hunk of beef is 32 oz, you know you're going to be in for a humongous and delicious treat. No one in the state knows steak like these folks do. If you love hearty meals, you have to dine at this tasty steak restaurant in Wisconsin.

Bob and Geri's Black Otter Supper Club has been serving up massive prime rib platters since 1972.

This fabulous restaurant is everything you'd want in a Wisconsin supper club experience. You'll love the atmosphere and friendly staff.

Like many supper clubs,

the Black Otter has you check in at the bar, order a drink, and grab a menu. The staff will give you a number, and you'll get started picking out your food. When you're ready to order, you'll use their number system.

They also ask that if you decide to enjoy an after-dinner drink, you do so in the bar area and not at your table so they can continue to seat more guests. It's a popular spot, but it's also a well-oiled machine that serves hundreds of people on busy nights.

The Black Otter is a cozy and welcoming eatery that will make you feel right at home.

There's a salad bar for everyone to enjoy, but you probably won't want to go too hard on the pre-dinner food. You'll want to save room for the star of the show. This place serves some of the most scrumptious giant steaks in Wisconsin.

The smallest prime rib on their menu is 32 oz and they go up from there. There's even a massive 160 oz option.

These folks know their cow and they serve it in massive portions.

Sure, some folks come here for the fish fry or even smaller cuts of steak, but their spectacular prime rib is the main draw.

This place goes through thousands of pounds of prime rib a year.

When the current owner's parents were running the place, the largest option was 116 oz and anyone that finished it got their picture on the wall. When the kids took over, they wanted their own challenge. There are hundreds of folks who've finished that super cut of 116 oz, but just a small handful of people who have finished the new, positively massive 160 oz cut.

The prime rib is slow cooked, starting at 10 pm the night before it'll be served. It spends hours in the oven and then is held in its own juices to develop flavor and let the tissue break down so you get that fabulous, melt-in-your-mouth prime rib experience.

Even the smallest cut is a dauntingly large piece of meat that barely fits on the plate. It's a fabulous, juicy, mouth-watering meal that will make your stomach growl in anticipation.

No matter how adventurous you are - queen, king, super or massive cut - this steak meal is one of the most outrageous, over-the-top things you'll see in any restaurant in Wisconsin. It's also a quintessential Wisconsin supper club experience that you absolutely have to enjoy at least once.

Black Otter Supper Club is located at 503 S Nash St., Hortonville, WI 54944. For more information, check out their website or head over to their Facebook page.

Have you ever eaten at this spectacular restaurant? What are your favorite places to get prime rib in Wisconsin? Share your thoughts with us in the comments below!

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