A Steakhouse Has Opened In This Historic Washington Train Depot And You’ll Want To Eat Your Next Meal There
For generations, Walla Walla’s train depot was the city’s front door. Last fall, the space was transformed into a high-end steakhouse complete with an onsite brewery. The next time you’re in Washington wine country, you’ll definitely want to enjoy a meal in this historic spot.
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The building is located at 416 N 2nd Avenue.
This is meant to be a space for locals and visitors to gather and enjoy a warm, welcoming environment with delicious food and good conversation.
Fire & Vine is the brand behind the El Gaucho steakhouse chain in the Seattle area, although the concept here is a little different.
The culinary team is led by executive chef Chad Bostwick, a graduate of Walla Walla's Wine Country Culinary Institute and a lifelong Washingtonian.
The hearty entrees include Tenderloin Medallions (pictured here) and Fire Roasted King Salmon.
The steakhouse shares a space with Crossbuck Brewing, where beer is brewed onsite.
What a perfect place to celebrate a special occasion with a group.
They do take reservations, which are recommended on weekends.
You can make a reservation at Walla Walla Steak Company here. And if the thought of a tasty steak isn’t reason enough to visit Walla Walla, here are a few more.
