The Pierogies At Sebi's Bistro In Washington Are Made From Scratch Every Day
Traditional Polish food isn’t always easy to find here in Washington. But those who know and love it know it’s pretty underrated. In Seattle, anyone craving freshly made pierogies and other Polish classics head right to Sebi’s Bistro. Not only is the European cuisine here totally authentic, but the family-style takeout meals are totally convenient.
Sebi's Bistro sits on Eastlake Avenue in Seattle in a unique building that's tough to miss.
The eatery was opened by the Kanczugowski family (Kamila and Mirek). The name Sebi’s comes from the nickname of the owner's oldest son, Sebastian.
These days, the eatery is run by the younger son, Daniel, with Kamila as the head chef.
Kamila Kanczugowski is originally from Poland, which is where she started her culinary training.
Chef Kamilia's experience is pretty impressive -- she trained in both Poland and Italy before coming to the U.S. and going to culinary school.
After spending a few years operating a deli at the Seattle Center, Kamila opened Sebi's Bistro with her family.
Everything on this menu is delicious, but the pierogies are really something special.
They are made fresh daily, and it shows.
Pierogies are Polish-style dumplings filled with meat and topped with sauteed onion or bacon.
Sebi's offers several different filling choices, and they're all scrumptious.
Other Polish specialties include Cabbage Rolls, Kielbasa, and Sebi's Cutlet (a pork cutlet), just to name a few.
They also serve other European cuisines here, like Schnitzel and pizza.
This has definitely been the year for takeout here in Washington, and Sebi's Bistro has some delicious family dinners ready to send straight to your table.
Call in and pick up your order, or use one of the third party apps, like Grubhub or Postmates.
Sebi’s Bistro is open Monday – Tuesday and Thursday – Saturday from 5 p.m. – 10 p.m. Check out their delicious and reasonably priced menu
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3242 Eastlake Ave E, Seattle, WA 98102, USA