We’ve reached peak ice cream season here in Washington, and you’ve probably noticed that the lines at your neighborhood ice cream shops have gotten longer. We’re lucky enough to have plenty of options for unique and locally made ice cream flavors here in the Evergreen State, some of which have earned national recognition.

If you travels are taking you to Poulsbo, Kingston, or Bainbridge Island this year, make sure to stop by Mora Iced Creamery for a delicious treat. Even if there’s a long line, it’s truly worth waiting for.

Mora Iced Creamery is owned by Ana Orselli and Jerry Perez, who draw inspiration from their Buenos Aires roots.
Mora Iced Creamery Facebook
Mora means blackberry in Italian and Spanish.
The ice cream here is freshly made the old-fashioned way, using fresh, local ingredients whenever possible.
大地 石 / TripAdvisor
They don't take any shortcuts or use any powdered mixes.
The result is an ever-changing menu of both classic and creative flavors.
Mora Iced Creamery Facebook
Goat Cheese with Fig, Banana Split and Lemon Bar are just a few of the unique flavors you might see.

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Since their beginnings, the team at Mora has created over 70 flavors.
Mora Ice Cream Facebook
At any given time, you'll see about 48 options on the menu.
Each of the three Washington locations stays busy, especially during tourist season.
Michael O / TripAdvisor
Mora recently opened a new location in Orem, Utah, and the company now offers franchising opportunities.
But even as the business expands, the flavor and quality of the ice cream is never compromised.
jubeefish / TripAdvisor
It's still as fresh and tasty as ever.

Washington has some of the best ice cream options in the country. Have you attempted our ice cream trail yet?

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