The Exotic Food Trend That Washingtonians Can’t Seem To Get Enough Of
Washingtonians have never seemed to shy away from trying new (to us) foods. We’ve embraced sushi, pho, and even fried grasshoppers (no, really, you can get those at Safeco Field in Seattle now). So perhaps it should come as no surprise that Washingtonians have officially fallen in love with poke.
Have you tried a poke bowl yet? If it’s still a little too exotic for you, try expanding your horizons at one of our more traditional ethnic restaurants.