This Tasty Vermont Restaurant Is Home To The Biggest Steak We’ve Ever Seen
There are times in Vermont when you work up a huge appetite playing on the mountain. Meat lovers know that after an action-packed day of skiing or mountain biking only the biggest steak is going to satisfy your hearty appetite. For a big and juicy steak with a top-notch taste, head down the mountain to this rustic steakhouse for a truly divine dinner.
Located just a few miles south of Okemo in Ludlow, Sam's Steakhouse is famous for feeding hungry mountain adventurers.
Bring your appetite and start off with the world-famous salad bar. Four different kinds of lettuce, oodles of vegetables, and prepared dishes like coleslaw and potato salad are just the beginning. Grab a slice of warm homemade bread and your meal is off to an exceptional start.
The main attraction at Sam's Steakhouse is, of course, the beef. The steaks are dry-aged in a meat locker at 34 degrees for 21-28 days creating extreme tenderness and extraordinary flavor.
The chef char-grills the steaks over live coals so each cut is cooked to juicy perfection. They are so melt-in-your-mouth good that the first bite will send your taste buds to heaven.
Sam's Steakhouse opens daily at 5 p.m. Stop in for drinks and tasty appetizers or settle in for a fully memorable meal of dry-aged steaks like you've never tasted before.
