There are times in Vermont when you work up a huge appetite playing on the mountain. Meat lovers know that after an action-packed day of skiing or mountain biking only the biggest steak is going to satisfy your hearty appetite. For a big and juicy steak with a top-notch taste, head down the mountain to this rustic steakhouse for a truly divine dinner.

Located just a few miles south of Okemo in Ludlow, Sam's Steakhouse is famous for feeding hungry mountain adventurers.
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Bring your appetite and start off with the world-famous salad bar. Four different kinds of lettuce, oodles of vegetables, and prepared dishes like coleslaw and potato salad are just the beginning. Grab a slice of warm homemade bread and your meal is off to an exceptional start.
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Seafood lovers will love the raw bar selections including scrumptious oysters on the half shell and colossal shrimp cocktail.
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The main attraction at Sam's Steakhouse is, of course, the beef. The steaks are dry-aged in a meat locker at 34 degrees for 21-28 days creating extreme tenderness and extraordinary flavor.
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The chef char-grills the steaks over live coals so each cut is cooked to juicy perfection. They are so melt-in-your-mouth good that the first bite will send your taste buds to heaven.
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The 16 oz. bone-in rib-eye will fill most diners. But for the heartiest of appetites choose the biggest steak on the menu, a 21 ounce porterhouse.
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Some of you might prefer your dinner from the sea. The jumbo-lump crab cake is a deliciously decadent choice.
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And if you can't decide between land and sea, the divine surf and turf options will take care of your indecision in a snap.
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Sam's Steakhouse opens daily at 5 p.m. Stop in for drinks and tasty appetizers or settle in for a fully memorable meal of dry-aged steaks like you've never tasted before.
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Find Sam's Steakhouse 91 VT-103, Ludlow, VT 05149. For more information, visit their website Facebook page.

Have you ever tasted the dry-aged steaks at this rustic eatery? You’ll certainly enjoy dinner here after playing all day at Okemo!

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