This Charming Ranch Restaurant In Utah Has The Best Fried Chicken In the World
By Catherine Armstrong|Published December 18, 2017
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
The top-secret recipe hasn't changed since I.B. Maddox opened his first restaurant. The skinless chicken is perfectly seasoned and fried so that it's crispy on the outside but still tender on the inside.