Angie’s, (“Where the Locals Eat”), has been providing smiles in Utah since 1983 with its incredible, home-cooked, American favorites. With an any-time breakfast menu featuring classic scrambles, steak and eggs, omelets, and scones, a lunch menu featuring burgers, melts, and chili, and a dinner menu featuring everything from chicken fried steak to red snapper, if you’ve never been to Angie’s, you are probably wondering what else they could possibly add to their mouth-watering menu. But, if you have been to Angie’s, you know about their not-so-secret ice cream challenge.

We really can’t recommend the Kitchen Sink Ice Cream enough. If these pictures haven’t convinced you, we don’t know what will, but we know you won’t be disappointed. Let us know if you’ve had the privilege of Cleaning the Sink at Angie’s, and if you managed it alone!

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