We Southerners, especially Texans, no doubt let superstition guide us in some areas of life. Old wives' tales passed down from our grandmothers are seen as fact, and you'd better believe we hold our breath when we're near a cemetery. Similarly, our New Year's Eve meal is an extremely important tradition. This comforting Southern combo ends the current year on a good note and sends us into the next one with a full belly, happy heart, and positive mindset. Even if the superstition doesn't hold any truth, it's still a delicious way to start off the year and deserves a spot on every Texan's dinner table. Does your family honor this New Year's superstition in Texas?
A New Year's Eve meal in Texas has a few key ingredients: black eyed peas for prosperity because they swell up after they're cooked...
...salt pork...
...and, of course, some jalapenos to "kick" your motivation into high gear for the new year.
All of that goes into the pot together and simmers until the flavors have combined to perfection.
Serve your peas with a side of collard greens for wealth...
...and a batch of fluffy cornbread muffins (no particular reason, but there's never a bad time for cornbread in the South!).
In some parts of Texas, it's a tradition to eat 12 grapes at midnight to represent each month of the year and hour on the clock.
So whether you're eating beans and greens, grapes, or both, I hope your New Year's Eve ritual ends your 2019 on a good note and sends you into 2020 with a clean slate and a positive, optimistic outlook.
Happy New Year, my fellow Texans! I hope 2020 brings you wealth, prosperity, and most importantly, happiness.
If you really want to get excited for this next chapter in life, check out The 16 Places You Should Go In Texas.
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