Hiding In The Woods Of East Texas, Country Tavern BBQ Has Been Serving Up Finger-Lickin' Good Food Since 1939
By Katie Lawrence|Published August 16, 2021
×
Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Deep in the heart of Rangerette Country, there’s a BBQ joint that serves up some of the most mouthwatering smoked meats in the Lone Star State. Standing the test of time, Country Tavern BBQ has been delighting East Texans everywhere with juicy brisket, fall-off-the-bone ribs, and cheesy jalapeno sausage for over 80 years – and we don’t anticipate that changing anytime soon.
For over 80 years, Country Tavern has been the place to go for finger-lickin' good barbecue in East Texas.
Other meats include turkey, brisket, and their world-famous jalapeno sausage, which features just the right amount of heat and creamy cheddar cheese to balance it out.
Have you ever eaten at Country Tavern BBQ? If so, what’s your favorite menu item? Tell us your thoughts in the comments section below, then check out our previous article for a road trip that takes you to some of the best BBQ joints in Texas.
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.
