There’s Always A Line Down The Block At This Nashville Restaurant But The Food Is Worth The Wait
If you’ve ever indulged in southern fare, then more than likely you’ve come across the flaky, buttery indulgence of a biscuit. Whether it’s slathered in butter and jam or topped with savory sausage, this decadent bit of American culture is one of Nashville’s very favorite specialties. Biscuit Love opened in Nashville a few years ago, and forever changed the landscape of the once-Loveless-Cafe-ruled world of Music City.
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Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
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