You Can Smell The Barbecue From A Mile Away At This Underrated Tennessee Restaurant
By Meghan Kraft|Published June 27, 2018
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
Tennessee is known for fabulous comfort food: biscuits, banana pudding, and hot chicken. But what about the king of all southern states? Yep, we’re talking about bbq! Whether you’re indulging in Knoxville or Memphis or some tiny town in-between, it’s the true crown jewel of southern cuisine. With so many to choose from in the Volunteer State we decided to scope out one that may not be on your radar – and we found it in Spring Hill.