You’ll Never Believe What’s Hiding in This North Carolina Hotel

Asheville's most iconic hotel, known for its rich history and luxurious spa, features an unexpected holiday twist each year.

Nestled in the Blue Ridge Mountains of Asheville, North Carolina, the Omni Grove Park Inn is more than just a luxurious getaway. It’s a destination steeped in history, architectural grandeur, and whimsical holiday traditions. While its rustic stone façade and sweeping mountain views make it one of the South’s most iconic resorts, the hotel is equally renowned for its underground, cavernous spa. But what you might not expect inside the grand resort is its place as host of the National Gingerbread House Competition, an annual event that transforms the inn into a sugary wonderland each winter.

A Storied Mountain Escape

The Grove Park Inn first opened its doors in 1913, conceived by visionary entrepreneur Edwin Wiley Grove as a place of rest and rejuvenation. Built in less than a year with locally quarried granite, the massive structure quickly became famous for its rustic Arts and Crafts architecture. Its guest list over the decades has included U.S. presidents, cultural icons, and Hollywood stars, cementing its reputation as one of America’s grand historic hotels.

Step into the Great Hall today, and you’ll feel as though you’ve entered another era. Towering stone fireplaces (large enough to stand inside) anchor the space, their wood-burning fires crackling against the backdrop of century-old beams and sweeping mountain views. Rocking chairs line the hall, inviting guests to linger over a glass of wine or simply watch the fire dance. It’s this blend of old-world charm and enduring hospitality that continues to draw visitors back year after year.

A Sugary Showcase

Each holiday season, the Grove Park Inn becomes home to one of the most anticipated culinary arts competitions in the country. Since its humble beginnings in 1992, the National Gingerbread House Competition has grown into an event that attracts pastry chefs, home bakers, and imaginative creators from across the country.

The rules are deceptively simple: entries must be constructed entirely from edible materials, with gingerbread serving as the main structural element. What results, however, is nothing short of breathtaking. Past entries have included miniature replicas of historic buildings, intricate fairy-tale cottages, and elaborate abstract sculptures. Each one is painstakingly detailed with candy, icing, and chocolate features. 

Judged by a panel of pastry chefs, food writers, and culinary celebrities, the competition culminates in an awards ceremony, but the true delight for visitors is in strolling the hotel’s hallways, dotted with decorated fir trees, and marveling at the displays. The gingerbread houses remain on view throughout the holiday season, turning the hotel into a festive gallery of confectionery art. For years, my family has visited the hotel for the day to revel in such exquisite craftsmanship.

What to Expect From a Day at the Hotel

Beyond its holiday splendor, the Omni Grove Park Inn offers a wealth of experiences for guests and day visitors alike. The hotel’s underground spa, carved into the rock beneath the inn, is a retreat like no other. With its cavernous stone walls, mineral pools, and waterfalls, the spa feels like a hidden sanctuary — one where guests can soak, float, or indulge in a signature treatment.

Dining at the inn is another highlight. The Sunset Terrace offers fine dining with panoramic views of the Blue Ridge Mountains, while the Blue Ridge Restaurant provides a more casual yet elevated buffet experience. Whether you’re enjoying a hearty Southern breakfast or a chef-crafted seasonal dinner, the emphasis on regional ingredients and mountain flavors is unmistakable.

And of course, the Great Hall remains the heart of the experience. With live music often filling the space and its behemoth fireplaces blazing during the cooler months, it’s the perfect place to settle in after a day of exploring the hotel and beyond.

Tips for Visiting the Gingerbread Competition

If you’re planning a trip during the gingerbread season, a little preparation will help you make the most of your visit. The displays draw large crowds, especially on weekends. Arriving earlier in the day allows you to view the gingerbread houses at a more leisurely pace. Alternatively, weekdays tend to be quieter, offering more time to admire the details of each creation without the rush of heavy foot traffic.

While the hotel opens its gingerbread displays to the public, overnight guests enjoy easier access, especially during peak times. Plus, waking up to mountain views and enjoying the fireplaces without the day crowds makes the experience even more memorable. If holiday stress has you craving a little calm, reserve time at the spa, which is only available to hotel guests, in advance. The seasonal crowds mean bookings fill up quickly.

Finally, make the most of your time in the mountains. The city of Asheville comes alive during the holidays, with light displays, craft markets, and seasonal events. Combine a visit to the Grove Park Inn with a day exploring the city’s festive offerings.

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